The food of Italy

Claudia Roden  

“Claudia Roden’s classic works have inspired cooks everywhere. … The Food of Italy was written after Cluaida Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pastas, seafood, rice dishes and authentic Italian desserts; Claudia Roden’s encyclopedic knowledge of her subject infuses a rich and stunning book.”


Aanvullende informatie

Categorieën Eten en Drinken
Landen Italië
ISBN 009976220x
Uitgever Arrow Books
Editie 1989
Oorspronkelijk Appassionati di cucina
Talen Engels
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