The Food of Thailand

Sven Krauss, Laurent Ganguillet, Vira Sanguanwong

– Authentic Recipes from the Golden Kingdom –

“… Despite a superficial similarity to other Asian cuisines, Thai food is different. And The Food of Thailand is a totally new type of cookbook. Produced entirely within Thailand, it provides an in-depth look at the unique cultural origins and influences which have produced exciting dishes such as Frog’s Legs with Chilli and Basil, Deep-fried Cotton Fish with Mango, Mussaman Beef Curry, Spicy Pomelo Salad and Bananas in Coconut milk. Superb photos and detailed information on ingredients and cooking techniques make The Food of Thailand a perfect introduction to the food and culinary lore of The Golden Kingdom.”

 


Kenmerken

ISBN

9789625930022

Uitgever

Periplus Editions

Uitgave

1997

Artikelnummer: 1211 Categorie:
Talen Engels
Landen Thailand

Beschrijving

20x22cm, paperback met flappen, 132 blz, in zeer goede staat

7.95