The Food of Thailand

‘- Authentic Recipes from the Golden Kingdom –

“… Despite a superficial similarity to other Asian cuisines, Thai food is different. And The Food of Thailand is a totally new type of cookbook. Produced entirely within Thailand, it provides an in-depth look at the unique cultural origins and influences which have produced exciting dishes such as Frog’s Legs with Chilli and Basil, Deep-fried Cotton Fish with Mango, Mussaman Beef Curry, Spicy Pomelo Salad and Bananas in Coconut milk. Superb photos and detailed information on ingredients and cooking techniques make The Food of Thailand a perfect introduction to the food and culinary lore of The Golden Kingdom.”