Saline and Sweet – Zeeland’s surpassing cooking from Inter Scaldes –

“In the culinary world in the Netherlands, Maartje and Kees Boudeling’s Manoir Inter Scaldes is indisputably a gastronomic institute. … they are able to benefit from the products of the region where they live and work. For their generous Zeeland is surrounded by sea. What the seas yield, they choose the best of it. They have first choice of the produce growing on the land. Couple this with unparalleled culinary talent and you have Manoir Inter Scaldes. …”