Tim Fitzmorris’s New Orleans Food – More than 225 of the City’s Best Recipes to Cook at Home –

Tom Fitzmorris, Foreword by Emeril Lagasse

Contents: Amuse-Bouche, Appetizers, Gumbos Bisques and Other Soups, Shellfish Entrées, Finfish Entrées, Meat, Chicken Duck and Other Birds, Outdoor Grill, Red Beans Rice Vegetables and Pasta, Salads, Casual Food, Breakfast, Desserts, Drinks, Roux Seasonings Sauces and Other Building Blocks.

Kenmerken

CategorieënEten en Drinken
TalenEngels
LandenVerenigde Staten
ISBN9781584795247
UitgeverStewart, Tabori & Chang
Uitgave2006

Informatie

23x18cm, paperback, 336 blz, in goede staat

Niet meer in voorraad

 0,00