Cézanne – A Taste of Provence –

“Many great artists are linked with particular landscapes, but none more so than Paul Cézanne with Provence. This land of sun, mountain and fruitful meadow was his birthplace and his passion throughout a long life. Here his destiny was wrought and his finest work created.

In this beautifully illustrated biography, the authors observe and describe the artist’s daily life, the food at his table and the cuisine of the region, as well as the painting trips to places all around which, through his work have become so familiar to lovers of art.

The local produce, cooked and prepared in the Provençal style by his mother, and later by the redoubtable Madame Brémond, was Cézanne’s delight, and here it is brought to life with fifty traditional recipes, authentic and simple to prepare.”