Cooking the Scandinavian way

“… In this fascinating book Elna Adlerbret introduces you to the delightful cuisine of Norway, Sweden and Denmark, from smorgasbord (the Swedish way of beginning a meal, but almost a meal in itself) to a selection of mouth-watering desserts.

There are more ideas for Danish sandwiches than you ever dreamed of, soups for the connoisseur, a huge variety of ideas for fish (part of the staple diet for most Scandinavians and they have some inspired ways of cooking it), the famous Swedish savoury meatballs, exquisite cakes and pastries, recipes with such intriguing names as Mother’s Mackerel Casserole and Janson’s Temptation. A really out-of-the-ordinary cook book.”

Contents: Introduction, Special Ingredients, Equipment, Useful Facts and Figures, Smorgasbord Dishes, Sandwiches, Soups, Sauces, Luncheon Dishes, Vegetables, Fish, Meat and Poultry, Desserts, Cakes and Pastries, Drinks, Index of recipes.