Culinary Delights from the Seychelles – 124 recipes from the Seychelles –

collected, edited and created by Ulric Denis and Gratien Elisabeth, William Woodcock, Emmanuel Chang-Time, photographs Christian Bossu-Picat

– byen manze kreol –

Contents:
Soups
Starters
Seafood
Meat
Starchy food
Vegetables, salads and chutneys
Deserts, cakes and sweets
Sorbets
Jams and marmelades
Spices, aromatic spices and condiments


Kenmerken

ISBN

2855180937
Uitgever

Editions Delroisse
Uitgave

1984
Categorie:
Talen Engels
Landen Seychellen

Beschrijving

28x20cm, hardcover, met stofomslag, 191 blz, in goede staat

€18.95

1 op voorraad