Beschrijving
28x20cm, hardcover, met stofomslag, 191 blz, in goede staat
Culinary Delights from the Seychelles – 124 recipes from the Seychelles –
collected, edited and created by Ulric Denis and Gratien Elisabeth, William Woodcock, Emmanuel Chang-Time, photographs Christian Bossu-Picat
– byen manze kreol –
Contents:
Soups
Starters
Seafood
Meat
Starchy food
Vegetables, salads and chutneys
Deserts, cakes and sweets
Sorbets
Jams and marmelades
Spices, aromatic spices and condiments
Kenmerken
| ISBN | 2855180937 |
|---|---|
| Uitgever | Editions Delroisse |
| Uitgave | 1984 |
| Talen | Engels |
|---|---|
| Landen | Seychellen |
€24.95
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