Discovery of a continent

‘- Foods, flavors, and inspirations from Africa –

“… Marcus returns to the land of his birth and explores Africa’s rich diversity of cultures and cuisines. He shares stories from his travels as well as nearly 100 recipes that will inspire your senses – traditional dishes from all parts of the continent as well as his own variations and creations, plus five all-new African-inspired Starbucks barista recipes created specially for this book. Throughout, stunning color images by award-winning photographer Gediyon Kifle bring the African experience to life, from children playing at an outdoor barbecue joint in South Africa to French baguettes loaded onto a bicycle in Senegal.
Using ingredients that are readily available in American markets, the recipes are doable as well as delicous. …”