Saline and Sweet – Zeeland’s surpassing cooking from Inter Scaldes –

Text Jan Lagrouw, Recipes Maartje Boudeling, Photography Kees Hageman

“In the culinary world in the Netherlands, Maartje and Kees Boudeling’s Manoir Inter Scaldes is indisputably a gastronomic institute. … they are able to benefit from the products of the region where they live and work. For their generous Zeeland is surrounded by sea. What the seas yield, they choose the best of it. They have first choice of the produce growing on the land. Couple this with unparalleled culinary talent and you have Manoir Inter Scaldes. …”


Kenmerken

ISBN

9789062558520

Uitgever

Terra

Uitgave

1998

Categorie:
Talen Engels
Landen Nederland

Beschrijving

34x26cm, hardcover, met stofomslag, 159 blz, in zeer goede staat

7.95

1 op voorraad