Tastes of the Aegean

Contents: Introduction, Contents, General Instructions, Dishes associated with customs and other life events in Lesbos, Appetizers – snacks, Sauces, Soups, Salads, Vegetables, Pulses, Seafood – fish, Beef, Pork, Lamb, Poultry, Game, Pasta, Pies, Sweets and confectionery, Drinks, Alfabetical index, Catalogue of photographs.