The Real Taste of Jamaica

Enid Dolnaldson, photographs by Ray Chen

Contents
Preface
Jamaican Cuisine: An Introduction
A-Z of Jamaican Foods
Ole Time Someting: An Appreciation by Barbara Gloudon
For Starters
Saturday Soups and Other Broths
To Market, To Market
Catch of the Day
The Hot Pot
Dress it up
The Brick Oven
Sugar and Spice
Cheers!
Essentials for the Real Taste of Jamaica
Helpful Hints
Conversion Tables
Index

Kenmerken

CategorieënEten en Drinken
TalenEngels
LandenJamaica
ISBN9789766370213
UitgeverIan Randle Publishers
Uitgave2000

Informatie

25x22cm, paperback, 159 blz, in goede staat
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