Beschrijving
29x22cm, hardcover, 112 blz, in zeer goede staat
Shirley Guy, Marty Klinzman, photography by Peter Brooks
– suitable for use with all Weber barbecues –
Contents: Introduction, Preparation, Indirect Cooking, Smoking Food in the Barbecue Kettle, Direct Cooking, Cleaning, Problem Solver, Successful Barbecuing, Beef & Veal, Lamb, Game, Pork, Poultry, Fish & Seafood, Vegetables & Salads, Salad Dressings, Sauces & Savoury Butters, Desserts & Drinks, Appetizers, Breads & Batters, Marinades, Cooking Charts, Popular Accessories, Carving Meat & Poultry, Index
| ISBN | 9781868254156 |
|---|---|
| Uitgever | Struik Publishers |
| Uitgave | 1995 |
| Talen | Engels |
|---|---|
| Landen | Zuid-Afrika |
29x22cm, hardcover, 112 blz, in zeer goede staat
€10.95
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