The South African Kettle Braai Cookbook

Shirley Guy, Marty Klinzman, photography by Peter Brooks

‘- suitable for use with all Weber barbecues –

Contents: Introduction, Preparation, Indirect Cooking, Smoking Food in the Barbecue Kettle, Direct Cooking, Cleaning, Problem Solver, Successful Barbecuing, Beef & Veal, Lamb, Game, Pork, Poultry, Fish & Seafood, Vegetables & Salads, Salad Dressings, Sauces & Savoury Butters, Desserts & Drinks, Appetizers, Breads & Batters, Marinades, Cooking Charts, Popular Accessories, Carving Meat & Poultry, Index

Kenmerken

CategorieënEten en Drinken
TalenEngels
LandenZuid-Afrika
ISBN9781868254156
UitgeverStruik Publishers
Uitgave1995

Informatie

29x22cm, hardcover, 112 blz, in zeer goede staat

 10,95

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