The Spanish Cookbook – The 200 best recipes from the kitchens of Spain –

“… a guide to Spanish cooking that presents the flavor, the spirit, the methods of authentic Spanish cuisine. …
Here you will find not one but three paella recipes, not one but six for gazpacho, with regional differnces clearly and lovingly explained. Some dishes are as humble as a Spanish version of ‘French toast’, a few as exotic as bisque of baby crabs à la Donostiarra or sausage-stuffed artichokes in a sauce of almonds, garlic, and tomato. …”